1/2 cup ketchup
1/4 cup packed brown sugar
1/4 cup white vinegar
1/4 cup orange juice
1/4 cup WALT GARRISON MARINADE & DIPPIN' SAUCE
2 garlic cloves, minced
1/2 teaspoon WALT GARRISON BBQ RUB
8 bone-in pork loin chops (3/4 inch thick and 7 ounces each)
In a small bowl, mix the first seven ingredients. Pour 3/4 cup marinade into a large sealable container. Add pork chops; seal container and turn to coat.
Refrigerate 8 hours or overnight. Cover and refrigerate remaining
Light the grill and preheat for 20 minutes on medium heat.
Drain pork chops, discarding marinade in container.
Grill pork chops 4-6 minutes on each side or until a thermometer reads 150 degrees; brush generously with remaining marinade during the last 3
Let stand 5 minutes before serving.
Free shipping offer is not valid on international shipments. With free shipping your order will arrive between 7-9 business days.* Actual delivery times are subject to change.
4101 William D Tate, Ste 100
Grapevine TX 76051
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